L'Ecailler du Bistrot Menu & Prices

Located in the 11th arrondissement of Paris, this seafood and oyster bar restaurant features a menu centered on fresh, high-quality ocean delicacies alongside classic French dishes. The menu highlights include roasted scallops with chanterelles, grilled lobster, and a seafood platter designed for sharing. Popular starters such as the house-smoked salmon and Belon oyster plates are available, offering a range of choices for seafood enthusiasts.

In addition to seafood, the menu incorporates traditional French fare including beef tartare, sole meunière, and côte de bœuf, providing options beyond shellfish and fish. Complementary sides such as French fries accompany some dishes, while desserts like soufflé au Grand Marnier, caramel custard, and Paris-Brest round out the selection.

Pricing is moderate, typically classified within the ₫₫ range, with individual dishes such as tagliatelle with blue lobster priced around €44 and seafood platters at approximately €58 per person. The mix of seafood specialties and classic preparations reflects a structured menu offering both individual plates and sharing options to accommodate different dining preferences.